Executive Chef

1 week ago

Singapore IKI CONCEPTS PTE. LTD. Full time

IKI Concepts’ vision is “Crafting quality experiences with pride.” The group is known for providing thoughtfully crafted dishes and diverse dining experiences that balance all the goodness of traditional cuisines with the originality and vigor of modern methods. The hope is that this vision shines through in their 3 concepts: YOSHI (Kappou Kaiseki), The Horse’s Mouth (Cocktail Bar), and Nozomi (Casual Japanese).

Iki Concepts is currently recruiting an Executive Chef for a fine Japanese dining concept.

The Executive Chef will be responsible for:

- Leading the planning, creation, and experimentation of new menu items and working closely with the team to design an effective, high-quality menu at a fair price for both a fine dining setting as well as a bar food setting.
- Conduct training of the new menu/recipe for all kitchen staff and monitor execution by the teams across the group’s restaurants on an ongoing basis.
- Make recommendations and coordinate all purchases for Japan-related ingredients and sake and establish their potential viability as a product to be sold within Iki Concepts’ premises’. This includes coordinating with Japan-based suppliers in Japanese.
- Maintain systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
- Responsible for achieving sales and profitability targets with the team.
- Responsible for the costing and update of all costing sheets for food.
- Work with the marketing and service team on marketing initiatives and events from planning to execution phases.
- Ensure a clean, neat, tidy, and odor-free environment prior to guest arrival daily and that space adheres to all food safety and health regulations at all times.
- To ensure all equipment is kept in perfect working condition and to report any deficiencies
- Implement kitchen standard operations procedures

The Executive Chef will be required to:

- Minimum Diploma and a Fugu Fish License.
- Have at least 20 years of kitchen experience of which at least 5 years was in an Executive Chef or similar position.
- Positive interpersonal and communication skills

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