EXECUTIVE CHEF

We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...

Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family. The main job responsibilities are: - Strong menu R&D - Organize kitchen stations - Oversee all menu prep - Inventory ordering and budgeting - Strong team leadership - Manage staffing shifts A prior role as Head Chef or Executive Chef for at least 2 years is required, with...

Overview GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family. Responsibilities Strong menu R&D Organize kitchen stations Oversee all menu prep Inventory ordering and budgeting Strong team leadership Manage staffing shifts Qualifications A prior role as Head Chef or Executive Chef for at least 2 years is required Total Back of...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Designing menus, creating new recipes, and updating dishes based on seasonal ingredients and trends. Supervising and mentoring kitchen staff, including Sous Chefs, Line Cooks, and prep staff. Managing inventory, ordering ingredients, and controlling food costs to meet budget goals. Ensuring adherence to food safety, sanitation, and health regulations...

GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family.The main job responsibilities are:Strong menu R&DOrganize kitchen stationsOversee all menu prepInventory ordering and budgetingStrong team leadershipManage staffing shiftsA prior role as Head Chef or Executive Chef for at least 2 years is required, with a total Back of House...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

**WORK ENVIRONMENT**: **AIR CONDITIONED KITCHEN** **DRY KITCHEN** **NO COOKING INVOLVED** **NO FIRE INVOLVED **VEGETARIAN FRIENDLY** **VEGAN FRIENDLY** **GLUTEN-FREE FRIENDLY** **PROCESSING & SERVING FRESH FRUITS & VEGETABLES ONLY **MENU**: **FRUIT JUICE** **FRUIT SALADS** **NEW FRUIT DISHES** **CREATING DISHES WITH FRUITS & VEGETABLES...

IKI Concepts’ vision is “Crafting quality experiences with pride.” The group is known for providing thoughtfully crafted dishes and diverse dining experiences that balance all the goodness of traditional cuisines with the originality and vigor of modern methods. The hope is that this vision shines through in their 3 concepts: YOSHI (Kappou Kaiseki),...