
Lead Cafe Professional
1 week ago
We are seeking a highly skilled Cafe Manager to lead our operations, ensuring exceptional customer service and high-quality products.
- Operational Excellence:
- Manage daily cafe operations to guarantee smooth and efficient service.
- Stay updated on current coffee industry trends and brewing techniques.
- Calibrate coffee machines daily to ensure consistency and product quality.
- Ensure the cafe complies with hygiene, food safety regulations and company standards.
- Customer Service:
- Deliver outstanding customer satisfaction by addressing complaints, resolving issues, and creating a welcoming atmosphere.
- Stock & Quality Control:
- Monitor stock levels, place inventory orders, and coordinate with suppliers for timely replenishments.
- Maintain high standards for beverage preparation, presentation, and food quality.
- Financial Management:
- Achieve sales targets while controlling costs to ensure overall profitability.
- Team Management:
- Promote a positive work environment to develop and motivate team members to uphold service excellence.
- Oversee staff scheduling, manage workflow, and ensure adherence to SOPs.
To be successful in this role, you will need:
- Minimum 2 years of experience managing a cafe or F&B outlet.
- Good understanding of coffee, including origins, processing methods, roasting profiles, brewing methods, and flavour profiles.
- Ability to effectively educate the team in coffee knowledge.
- Working knowledge of equipment calibration and cafe operations.
- Proficiency in MS Office (Word, Excel).
- 5-day workweek
- Medical claim system
- 14 days of annual leave (prorated)
- Individual welfare fund (prorated)
- Career progression as the brand expands
- Management Skills
- Quality Control
- Operational Excellence
- Food Safety
- Active Team Player
- Food Quality
- Inventory
- Coffee Making
- Team Management
- Customer Satisfaction
- Customer Service
- Scheduling
- Service Excellence
- People Management
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