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We are seeking a highly skilled and experienced Senior Pastry Chef to join our team at THE SUPREME HR ADVISORY PTE. LTD. in Pandan Loop.
Key Responsibilities:- Supervise and manage the production of artisan breads, sweet and savory bakes, and pastries for service.
- Ensure consistent food quality by supervising food preparation and implementing quality control measures.
- Maintain good practices for food storage in accordance with food safety standards.
- Comply with workplace safety and health systems and F&B hygiene policies and procedures.
- Perform routine equipment maintenance and troubleshoot issues.
- Manage expense control, food cost, wastage, and quality control to meet agreed targets.
- Conduct inventory management and review processes to improve food and process quality, productivity, and operation.
- Train and orient new team members and assist in team staffing.
- At least 5 years of experience in the food industry as a Pastry Baker.
- Good knowledge of pastry-making and baking, with a Certificate in pastry-making or equivalent.
- Experience with production routines and willingness to work on rotating shifts, weekends, and public holidays.