Restaurant Operations Manager

2 weeks ago


Singapore SIN CHAO GARDENS PTE. LTD. Full time

SIN CHAO GARDENS PTE. LTD.

Job Description

A highly skilled and experienced leader is required to oversee the daily operations of our food and beverage outlets. The ideal candidate will have a strong background in hospitality, with a proven track record of delivering high-quality service while maintaining efficient operations.

The successful candidate will be responsible for ensuring that all staff are motivated and empowered to provide exceptional customer experiences. This includes developing and implementing effective training programs, providing coaching and feedback, and recognizing and rewarding outstanding performance.

In addition to leading the team, the Restaurant Operations Manager will also be responsible for controlling inventory, managing budgets, and maintaining compliance with health and safety regulations. Strong communication and problem-solving skills are essential for this role, as well as the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Leadership: Provide guidance and direction to team members to ensure they are equipped to deliver excellent customer service.
  • Operational Management: Oversee the day-to-day operations of the food and beverage outlets, including inventory management, budgeting, and health and safety compliance.
  • Training and Development: Develop and implement effective training programs to enhance staff knowledge and skills.
  • Quality Control: Ensure that all food and beverages meet the highest standards of quality and presentation.

Requirements:

  • Experience: A minimum of 5 years of relevant experience in the food and beverage industry.
  • Skills: Strong leadership and communication skills, with the ability to motivate and empower team members.
  • Qualifications: A degree in Hospitality or a related field is preferred.
  • Availability: Ability to work a variety of shifts, including weekends and public holidays.


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