Executive Pastry Artisan

3 days ago


Singapore beBeeLeadership Full time $45,000 - $75,000
Job Title: Pastry Production Leader

The Pastry Sous Chef plays a pivotal role in the hotel's pastry kitchen operations. This position oversees the creation and execution of all pastry items for ala-carte menus, buffets, banquets, high tea, in-room dining, and special events. The leadership ensures that all pastries and desserts meet the highest standards of quality, consistency, and presentation.

Responsibilities
  • Lead daily kitchen operations to produce high-quality pastry items for various services.
  • Ensure readiness and timeliness of all pastry components ahead of service periods.
  • Support service during peak hours and manage last-minute special requests efficiently.

Menu Innovation & Development
  • Assist in designing new dessert concepts, tasting menus, and themed displays for seasons, promotions, and festivals.
  • Maintain a recipe database and ensure portioning and plating standards are followed.
  • Incorporate moderate techniques as appropriate.

Banquet & Event Support
  • Coordinate with banquet chefs and event planners to deliver customized dessert menus for weddings, conferences, and themed events.

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