Culinary Director

1 week ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Job Description:

As a seasoned pastry chef, you will play a pivotal role in driving culinary excellence and efficiency within our kitchens. Your expertise in menu planning, recipe development, and kitchen operations will be instrumental in ensuring seamless service delivery.

The ideal candidate will possess a strong background in patisserie arts, with a proven track record of leading high-performing teams to achieve exceptional results. You will work closely with the executive chef and sous chef to oversee daily kitchen operations, manage inventory, and maintain impeccable food quality standards.

Required Skills & Qualifications:
  • Degree in Culinary Arts or related field
  • At least 7 years of managerial experience in high-volume kitchens
  • Comprehensive knowledge of Asian and Western cuisines
  • Excellent leadership, logistical, and culinary skills
  • Fluency in English; additional languages an advantage
What We Offer:

A dynamic work environment that fosters creativity, innovation, and teamwork. Opportunities for career growth and professional development. A competitive compensation package and benefits.

Apply Now:

To take your culinary career to the next level, submit your application today.

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