Dining Service Leader
6 days ago
The Dining Service Leader will be responsible for delivering exceptional service and creating unforgettable dining experiences at JARDIN ENCHANTE PTE. LTD.
Estimated Salary: $45,000 - $60,000 per annum based on experience and qualifications.
About the Role:
This is an exciting opportunity to join our team as a Dining Service Leader. The successful candidate will have a passion for delivering exceptional service and creating memorable dining experiences for our guests.
Key Responsibilities:
- Assist the Outlet Manager in overseeing the day-to-day operations of the restaurant, ensuring smooth and efficient service delivery.
- Follow and uphold all service procedures and standards established by the outlet and the Food & Beverage Department.
- Complete all pre-opening duties on schedule and ensure readiness for service.
- Demonstrate thorough knowledge of the menu, including recipes, preparation methods, and timing.
- Supervise and support colleagues during shifts, ensuring appropriate staffing levels to maintain high service standards.
- Aid the Operations Manager in planning and managing restaurant activities and operations.
- Perform cashier duties as needed and handle transactions accurately.
- Manage event orders, ensuring timely preparation and delivery according to customer specifications.
- Maintain accurate inventory levels on a weekly basis in line with departmental policies and procedures.
- Recommend and promote menu items and specials to guests, enhancing their dining experience.
- Uphold high standards of personal hygiene, appearance, and conduct.
- Clean and maintain the section area post-service to ensure a pristine environment.
Requirements:
- Positive attitude and a passion for providing exceptional service.
- Eagerness to learn new food and service techniques.
- Previous experience in event planning and execution is a plus.
- Strong interest in the Food & Beverage industry.
- Friendly demeanor with a readiness to work in a fast-paced environment.
- Flexibility to work shifts, weekends, and public holidays.
- Ability to recommend and promote menu items and specials effectively.
- Commitment to maintaining high standards of personal hygiene and appearance.
- Capability to clean and organize the service area efficiently.
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