Culinary Team Member
1 day ago
We are seeking a highly skilled and experienced Culinary Team Member to join our team at RESORTS WORLD AT SENTOSA PTE. LTD. as a Chef De Partie. The successful candidate will be responsible for leading a team of culinary professionals in the preparation and presentation of high-quality dishes.
Key Responsibilities- Pre-Service Preparation
- Ensure all necessary ingredients, tools, and equipment are available and in good working condition.
- Conduct a thorough inspection of the kitchen and dining areas to ensure cleanliness and organization.
- Food Preparation
- Prepare and cook menu items to the highest standards of quality and presentation.
- Assist in the fabrication of meat, fish, and fowl for menu items.
- Team Management
- Lead and motivate a team of culinary professionals to achieve high standards of quality and productivity.
- Provide guidance and support to team members to ensure they have the necessary skills and knowledge to perform their duties effectively.
- Inventory Management
- Assist in the management of inventory and stock levels to ensure that all necessary ingredients and supplies are available.
- Conduct regular inventory checks to identify any discrepancies or areas for improvement.
- Health and Safety
- Ensure that all team members are aware of and comply with health and safety standards and procedures.
- Report any health and safety incidents or concerns to management immediately.
- Certificate in Culinary Skills / GCE 'O' level or equivalent.
- Minimum 4 years' experience in the F&B industry at supervisory level in a Quick Service/Casual Dining/Fine Dining restaurant.
- Good interpersonal communication and problem-solving skills.
- Able to work independently or as a team in a fast-paced environment with minimum supervision.
- Preferably with supervisory experience.
- Good management of food cost and stock inventory.
- 5 working days per week with the ability to work on weekends/public holidays.
- Recipes
- Ingredients
- Quality Control
- Food Safety
- Restaurants
- Quality Management
- Cooking
- Food Quality
- Inventory
- Sanitation
- Food Industry
- Compliance
- Culinary Skills
- Catering
- Able To Work Independently
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