Culinary Team Member

1 day ago


Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Team Member to join our team at RESORTS WORLD AT SENTOSA PTE. LTD. as a Chef De Partie. The successful candidate will be responsible for leading a team of culinary professionals in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Pre-Service Preparation
    • Ensure all necessary ingredients, tools, and equipment are available and in good working condition.
    • Conduct a thorough inspection of the kitchen and dining areas to ensure cleanliness and organization.
  • Food Preparation
    • Prepare and cook menu items to the highest standards of quality and presentation.
    • Assist in the fabrication of meat, fish, and fowl for menu items.
  • Team Management
    • Lead and motivate a team of culinary professionals to achieve high standards of quality and productivity.
    • Provide guidance and support to team members to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Inventory Management
    • Assist in the management of inventory and stock levels to ensure that all necessary ingredients and supplies are available.
    • Conduct regular inventory checks to identify any discrepancies or areas for improvement.
  • Health and Safety
    • Ensure that all team members are aware of and comply with health and safety standards and procedures.
    • Report any health and safety incidents or concerns to management immediately.
Requirements
  • Certificate in Culinary Skills / GCE 'O' level or equivalent.
  • Minimum 4 years' experience in the F&B industry at supervisory level in a Quick Service/Casual Dining/Fine Dining restaurant.
  • Good interpersonal communication and problem-solving skills.
  • Able to work independently or as a team in a fast-paced environment with minimum supervision.
  • Preferably with supervisory experience.
  • Good management of food cost and stock inventory.
  • 5 working days per week with the ability to work on weekends/public holidays.
Preferred Skills
  • Recipes
  • Ingredients
  • Quality Control
  • Food Safety
  • Restaurants
  • Quality Management
  • Cooking
  • Food Quality
  • Inventory
  • Sanitation
  • Food Industry
  • Compliance
  • Culinary Skills
  • Catering
  • Able To Work Independently


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