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Culinary Team Member
2 months ago
At RESORTS WORLD AT SENTOSA PTE. LTD., we are seeking a skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.
Key Responsibilities:- Set up and maintain a clean and organized workstation, adhering to our high standards of food safety and hygiene.
- Transport supplies from the storeroom and stock them in designated areas, ensuring efficient inventory management.
- Fabricate meat, fish, and fowl for menu items, adhering to our culinary standards and recipes.
- Assist in controlling inventory and managing stocks, minimizing waste and optimizing resource utilization.
- Maintain the organization, cleanliness, and sanitation of work areas and equipment, ensuring a safe and healthy working environment.
- Certificate in Culinary Skills or equivalent qualification.
- Minimum 1 year of culinary experience at a supervisory level in a fine dining restaurant.
- Excellent interpersonal communication and problem-solving skills, with the ability to work independently or as part of a team.
- Able to work 5 days a week, with flexibility to work on weekends and public holidays.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development in a dynamic and fast-paced environment. If you are a motivated and skilled individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.