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Supervisor - Kitchen Operations
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at I-LINK MANPOWER CONSULTANCY PTE. LTD. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities- Food Preparation and Service: Supervise the preparation and presentation of food, ensuring that all dishes meet our high standards of quality and presentation.
- Kitchen Management: Oversee the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining a clean and safe working environment.
- Team Leadership: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Quality Control: Monitor and maintain high standards of quality in all aspects of kitchen operations, including food preparation, presentation, and service.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized storage area.
- Health and Safety: Ensure that all kitchen staff are aware of and adhere to health and safety procedures, including proper food handling and storage practices.
- Menu Planning: Assist in planning and implementing new menu items, ensuring that they meet our high standards of quality and presentation.
- Experience: Minimum 2 years of experience in a kitchen supervisory role.
- Education: Diploma or degree in culinary arts or a related field.
- Skills: Excellent leadership and communication skills, ability to work under pressure, and a strong attention to detail.