Kitchen Crew

2 months ago


Singapore JOINTHIRE SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Job Description:
- Assist in preparing /cutting food ingredients (before and during operations)
- Maintain the highest standards of food service quality, cleanliness and hygiene
- Ensure freshness and quality of all menu items
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Manage and maintain all inventories and equipment within the kitchen area
- Provide customer service
- Other ad-hoc duties assigned by supervisor

Job Requirements:
- Experienced working in kitchen will be advantage
- Must have basic kitchen skills
- Willing to do service (talk to customer)
- Willing to work on weekends and public holidays
- Strong interpersonal and communication skills
- Passionate and team-working character

Compensation:
- 7 days Annual Leave
- AWS (0.5 to 1 month)
- 6 working days (Tuesday Off)
- Working hours: 2.30pm - 10.30pm (one hour break)
- 44 hours/ week


Tell employers what skills you have

Recipes
Food
running the kitchen
Ingredients
Kitchen
Restaurants
Cooking
Serve food
Food Quality
Purchasing
Sanitation
kitchen support
Food hygiene
work area clean
Customer Service
Culinary Skills
Catering
Food Service
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