Senior Culinary Specialist
4 days ago
The Culinary Instructor will be part of a comprehensive food training facility with specialized culinary training facilities. This role is ideal for an experienced professional in baking and pastry or a related field who can facilitate student learning using best practice educational methodologies.
Job Responsibilities- Facilitates student learning in best practice culinary skills and knowledge, in keeping with the vision, mission, goals, objectives, policies & procedures of the diploma and organization.
- Provides feedback and consultative input in curriculum design, content, assessment, and food preparation, service, operations, and delivery.
- Prepares, reviews, and improves lesson plans and instructor manuals regularly and as needed.
- Conducts fair and unbiased student assessments to maximize student learning.
- Manages the day-to-day operations of baking & pastry production areas to the highest standards.
- Ensures all assets are operationally ready for daily kitchen activities.
- Participates in new recipe and menu development.
- Qualifications in Baking & Pastry or a related field.
- At least 8 years of industry experience.
- Knowledge of Food & Beverage Operations and Management.
- Operational and production skills in culinary and food service, with specialization in Baking & Pastry.
- Knowledge of food safety and sanitation best practices.
- Proficiency in classical and modern cuisine (baking & pastries), both theory and practical.
- Ability to facilitate student learning using best practice educational methodologies.
- Knowledge of computer software applications for course delivery.
- Effective communication and networking skills.
- Flexibility and adaptability to change.
- Good team player.
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