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Senior Culinary Specialist
3 weeks ago
Job Title: Senior Culinary Specialist
">As a highly skilled culinary specialist, you will be responsible for preparing and presenting menu items that showcase creativity and flair. Your ability to manage stock rotation, minimize waste, and implement efficient stock control procedures will be essential in maintaining the high standards of our kitchen.
You will work closely with the executive chef to ensure that all cooked and pre-cooked foods are properly stored and that necessary food orders are placed according to business demands.
Effective communication with front-of-house staff regarding menu availability, additions, and changes will be critical in providing exceptional customer service.
In addition to your culinary expertise, you will be expected to maintain a clean and organized workspace, ensuring that all equipment is serviced and cleaned regularly.
This is an exciting opportunity for a motivated and detail-oriented individual who is passionate about cooking and willing to learn.
Key Responsibilities:
- Prepare and present menu items that showcase creativity and flair
- Manage stock rotation and minimize waste
- Implement efficient stock control procedures
- Work closely with the executive chef to ensure proper food storage and ordering
- Communicate effectively with front-of-house staff regarding menu availability and changes
- Maintain a clean and organized workspace
Requirements:
- Basic culinary training or relevant kitchen experience preferred
- Passion for cooking and willingness to learn
- Good understanding of food hygiene and safety practices
- Ability to work in a fast-paced, team-oriented environment
- Flexibility to work shifts, weekends, and public holidays
- Physically fit and able to stand for long periods
By submitting your personal data and/or resume, you are giving consent to collect, use and disclosure of your personal data and/ or resume by the company for the purpose of the processing and administration relating to this job application.Only shortlisted candidates will be notified.
Tell employers what skills you haveRecipes
Ingredients
Food Safety
Restaurants
Cooking
Italian
Food Quality
Inventory
Administration
Sanitation
Raw Materials
Physically Fit
Teamoriented
Occupational Health
Japanese
Hospitality