
Experienced Beverage Specialist Wanted
2 weeks ago
We are seeking an experienced Bartender to join our team and create memorable experiences for our guests. As a Bartender, you will be responsible for preparing and serving beverages to the highest standard, ensuring the bar area is pristine, and assisting in the seamless operation of the bar.
The ideal candidate will have at least 2 years' experience as a bartender, preferably in a fine dining environment, and possess basic barista knowledge. Additionally, they will have completed a Basic Food Hygiene course and have good working knowledge of bar operations and strong technical skills in bartending.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks consistently with company standards.
- Assist manager in the efficient running of the day-to-day operation including set up and closing of the bar counter.
- Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
- Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
- Take beverage orders from serving staff or directly from patrons accurately & promptly.
- Assist the restocking and replenishment of bar inventory and supplies.
- Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
- Other ad-hoc duties as assigned.
Requirements:
- Candidates must possess at least minimum GCE' N' Levels.
- Candidates must have at least 2 years' bartender experience, preferably in fine dining environment.
- Candidates must possess basic barista knowledge.
- Candidates must have completed Basic Food Hygiene course.
- Candidates must have good working knowledge of bar operations and strong technical skills in bartending.
- Candidates must be neat and well-groomed.
- Candidates must have positive working attitude and good communication skills.
- Candidates must be able to work staggered hours/ shifts, Weekend and Public Holiday.
- Candidates must be detailed, energetic and highly motivated.
Tell employers what skills you have:
Recipes
Ingredients
Bartending
Workplace Safety
Inventory
Sanitation
Fine Dining
Attentive
Good Communication Skills
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality
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