Master Chef
3 weeks ago
We are seeking a skilled Master Chef to lead our Western Kitchen and drive culinary innovation in the food catering industry.
About the Role
The successful candidate will be responsible for preparing and producing high-quality Western dishes, including 4-Course Western Sitdowns. Key responsibilities include:
* Overseeing the preparation of mise en place (preparation of food products and ingredients) to ensure efficient kitchen operations
* Utilizing modern plating techniques to present dishes attractively and maintaining high standards of food presentation
Requirements
To succeed in this role, you should possess the following qualifications and skills:
* Proven experience as a Western Chef in a Food Catering or Hospitality Setting
* Strong knowledge of Western cuisine, including various cooking techniques and ingredients
* Excellent Organizational and Leadership Skills
* Ability to Manage Multiple Tasks and Work Under Pressure in a Fast-Paced Environment
* Familiarity with Food Safety Regulations and Best Practices
* Proficiency in both English and Mandarin to communicate effectively with Mandarin-speaking colleagues
Benefits
This is an exciting opportunity to join a dynamic team that values innovation, exceptional service, and creating memorable dining experiences. The successful candidate can expect:
* An attractive remuneration package based on experience and qualifications
* A pleasant working environment with a 6-day work week arrangement
* Additional benefits available
Location
This role is located at Bedok Food City, Singapore, with access to public transportation.
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