Master Pastry Chef for Traditional Kueh

6 days ago


Singapore SINJAYA FOOD ENTERPRISE PTE. LTD. Full time
Job Title: Master Pastry Chef for Traditional KuehAbout SINJAYA FOOD ENTERPRISE PTE. LTD.

We are a leading food enterprise that specializes in creating traditional and modern desserts. As a Master Pastry Chef for Traditional Kueh, you will be responsible for crafting high-quality kuehs that meet our customers' expectations.

Salary Range:

$40,000 - $60,000 per annum

About the RoleResponsibilities
  • Craft high-quality traditional kuehs with unique flavors and designs.
  • Develop and implement new recipes to enhance our product offerings.
  • Maintain a clean and organized workspace to ensure efficiency and productivity.
  • Collaborate with our team to achieve sales targets and customer satisfaction.
Requirements
  • Degree in Culinary Arts or related field.
  • Minimum 5 years of experience in pastry-making.
  • Strong understanding of traditional Indonesian kuehs and their ingredients.
  • Excellent communication and teamwork skills.
Benefits

We offer a competitive salary range of $40,000 - $60,000 per annum, as well as opportunities for professional growth and development. If you are passionate about traditional kuehs and have a keen eye for detail, we encourage you to apply for this role.



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