Culinary Leader

2 weeks ago

Singapore beBeeLeadership Full time $80,000 - $120,000

We are seeking an experienced Culinary Leader to lead our culinary team in Singapore.

Key Responsibilities:

  • Culinary Innovation and Development: Create innovative and appealing menu offerings that cater to diverse tastes and dietary preferences. Stay updated with food trends and incorporate new ingredients and cooking techniques into the menu.
  • Culinary Operations Management: Oversee all food preparation activities, ensuring high-quality standards and consistency in taste and presentation. Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
  • Team Leadership and Development: Recruit, train, and mentor kitchen staff, including chefs, cooks, and kitchen assistants. Set clear performance expectations and provide ongoing feedback to maintain a high-performing team.
  • Quality Control and Assurance: Conduct regular quality checks to ensure dishes meet established standards for taste, presentation, and portion size. Address any issues or concerns promptly to maintain food quality.
  • Inventory Management and Cost Optimization: Manage inventory levels and control food costs by implementing efficient ordering and wastage reduction measures. Monitor kitchen expenses and work within budgetary constraints.
  • Collaboration and Communication: Coordinate with front-of-house staff to ensure smooth kitchen operations and timely food service. Communicate special dietary requirements or customer preferences effectively to the kitchen team.
  • Compliance and Safety Management: Ensure compliance with relevant health and safety regulations and food handling standards. Conduct regular kitchen inspections and address safety concerns promptly.

Requirements:

  • 5 years of proven experience as a Head Chef or Executive Chef in a high-volume restaurant, culinary establishment, or institutional catering.
  • Financial acumen and cost management skills.
  • Culinary degree or equivalent certification is preferred.
  • Strong leadership and management skills.
  • Creativity and ability to develop innovative dishes.
  • Excellent knowledge of cooking techniques and cuisines.
  • Knowledge of food safety regulations and best practices.
  • Exceptional communication and teamwork skills.

The ideal candidate will be passionate about delivering exceptional culinary experiences and leading a high-performing team.

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