Dessert Pastry Chef
5 days ago
We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's distinguished dining destinations. Our company fosters a growth mindset and is committed to continual improvement.
Salary & BenefitsYour hard work and dedication are valuable to us. Enjoy a competitive salary, innovative incentive programs, and an additional bonus for split-shifts alongside our standard straight-shift schedule. We care about your wellbeing and offer medical benefits, staff meals, and night transportation claims (when applicable).
Job DescriptionThis role offers a unique opportunity to join our prestigious establishments and contribute to the exciting journey of our upcoming restaurant. As a Dessert Pastry Chef, you will be responsible for assisting the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef during service for timing and progress of all desserts.
- To ensure that the presentation, taste, texture, and quantity are maintained to the standards
- To ensure that the correct and same ingredients are used as specified by the Head Chef / Sous Chef / Junior Sous Chef / Pastry Chef to ensure quality is upheld at all times
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
- To liaise with the team with reference to possible improvements/difficulties in your section
The ideal candidate should possess at least Diploma/Advanced/Higher/Graduate Diploma in Pastry/Bakery and have at least 3-5 years of working experience in the related field. They should also be able to work effectively in a team environment, have leadership & good interpersonal skills, possess a positive attitude and cheerful disposition.
What You'll GetIn this role, you'll have the opportunity to engage in a fulfilling journey of skill refinement within an environment that encourages learning and provides tangible opportunities for career progression. You'll enjoy a dynamic workplace culture where you can thrive and grow.
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