Food and Beverage Operations Manager

2 weeks ago


Singapore beBeeExcellence Full time $4,000 - $6,000

Key Responsibilities of a F&B Captain:

  • Establish a Positive Dining Experience: Ensure that guests have a memorable and pleasant dining experience by monitoring the setup, maintenance, cleanliness, and safety of our dining areas.
  • Deliver Exceptional Guest Service: Provide answers to questions regarding menu items and assist with menu selections to exceed guest expectations.
  • Supervise and Train Staff: Supervise and train staff to maintain high standards of excellence in their work.
  • Complete Opening and Closing Duties: Complete opening and closing duties in a timely fashion to ensure seamless operations.
  • Coodinate Food Service: Coordinate food service between the kitchen and dining staff to provide an exceptional dining experience.

Requirements & Qualifications:

  • Strong Communication Skills: Excellent communication and written skills are essential for success in this role.
  • Customer Focus: Strong customer service skills with the ability to positively interact with guests is crucial for delivering exceptional service.


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