
Food and Beverage Operations Manager
2 weeks ago
Key Responsibilities of a F&B Captain:
- Establish a Positive Dining Experience: Ensure that guests have a memorable and pleasant dining experience by monitoring the setup, maintenance, cleanliness, and safety of our dining areas.
- Deliver Exceptional Guest Service: Provide answers to questions regarding menu items and assist with menu selections to exceed guest expectations.
- Supervise and Train Staff: Supervise and train staff to maintain high standards of excellence in their work.
- Complete Opening and Closing Duties: Complete opening and closing duties in a timely fashion to ensure seamless operations.
- Coodinate Food Service: Coordinate food service between the kitchen and dining staff to provide an exceptional dining experience.
Requirements & Qualifications:
- Strong Communication Skills: Excellent communication and written skills are essential for success in this role.
- Customer Focus: Strong customer service skills with the ability to positively interact with guests is crucial for delivering exceptional service.
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