F&B Operations Coordinator

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Roles & ResponsibilitiesJob DescriptionAssist in guest enquiries on F&B reservations booking and enquiries via emails or phonesInventory control and stock up of stationaries when requiredAssist in collation of overtime sheets, checking and verifying weekly and monthly attendance for payrollAttend F&B meetings and back up for Executive Secretary Assist in...

Roles & ResponsibilitiesDuties/Responsibilities:• Performs the daily administrative workflow of the Coffeeshop/Food Court, maintaining efficiency and compliance with company policies.• Prepares sales reports, headcount reports and coordinates staff meetings/trainings schedules.• Oversees maintenance, telephone services, email correspondence, and mail...

Roles & ResponsibilitiesDuties/Responsibilities:• Performs the daily administrative workflow of the Coffeeshop/Food Court, maintaining efficiency and compliance with company policies.• Prepares sales reports, headcount reports and coordinates staff meetings/trainings schedules.• Oversees maintenance, telephone services, email correspondence, and mail...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesF&B Operations ManagerLocation: [Specify Location]Reports To: General Manager / Director of OperationsIndustry: Hospitality, Restaurants, HotelsJob SummaryThe F&B Operations Manager is responsible for overseeing the daily operations of food and beverage services, ensuring exceptional customer experiences, maintaining quality...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesResponsibilities:Greet customers and hand out menus. Take orders from customers and place orders. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash...

Roles & ResponsibilitiesResponsibilities: Greet customers and hand out menus. Take orders from customers and place orders. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash...

Job ResponsibilitiesF&B management encompasses overseeing all food and beverage operations to meet high standards. This includes managing staff, supervising daily activities, and ensuring exceptional customer service. Key responsibilities include:1. Designing menus that cater to diverse tastes and preferences.2. Sourcing quality ingredients and supplies...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards· Preserve excellent levels of internal and external customer service· Design exceptional menus, purchase goods and continuously make necessary improvements· Identify Customers' needs and respond proactively to all of their concerns·...

Roles & ResponsibilitiesOVERALL JOB PURPOSE· Manage the F&B operationDUTIES & RESPONSIBILITIES· Manage everyday operations, accounting and financial matters of F&B stalls.· Supervise employee activities to conform to established standards and policies.· Identify and rectify operational and employee issues.· Coordinate with finance teams to ensure...

Job DescriptionWe are seeking an experienced Food Service Operations Director to lead our culinary team. The successful candidate will be responsible for managing all aspects of food and beverage operations, including menu development, inventory control, and staff supervision. Key qualifications include:1. Proven experience in food service management or a...

Roles & ResponsibilitiesJob Description:As the F&B Shift Operations Manager, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and...

We are seeking an experienced F&B Manager to oversee daily operations, procurement of goods, and inventory control management at our F&B outlets. The ideal candidate will have at least 3 years of experience in managing teams and handling customer orders.Key Responsibilities:Manage all government official documents and manpower issuesProcure goods by...