Senior Culinary Leader
6 days ago
Position Overview:
We are in search of a skilled Senior Culinary Leader to oversee our culinary operations at SATS. The Senior Culinary Leader will take charge of managing all facets of food preparation, mentoring kitchen staff, upholding quality benchmarks, innovating menu offerings, and optimizing cost efficiency. The ideal candidate should possess culinary qualifications and have a minimum of 7 years of experience in a distinguished hotel or restaurant, with a focus on Japanese culinary arts and fine dining.
Core Responsibilities:
- Manage and oversee the food preparation area
- Conduct training sessions for kitchen personnel
- Set and maintain food quality standards
- Develop new menu items to cater to customer preferences
- Ensure consistency in quality and adherence to food safety regulations
Essential Qualifications:
- Culinary certification with over 7 years of relevant experience
- Strong communication and interpersonal abilities
- Experience working within a diverse team environment
- Expertise in Japanese culinary traditions
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