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Food Manufacturing Team Lead
2 weeks ago
We are seeking an exceptional leader to oversee and improve our food production workflows. This includes leveraging cutting-edge cooking techniques, such as sous vide and steaming, to elevate the culinary experience.
Key Responsibilities- Develop and implement Standard Operating Procedures (SOPs) for food safety, hygiene, and consistency.
- Train kitchen staff on technical procedures and quality standards, ensuring they are equipped to meet the highest expectations.
- Liaise with suppliers to negotiate technical specifications of ingredients and machinery, driving operational efficiency.
- Conduct thorough product R&D, ensuring alignment with operational feasibility and food safety guidelines.
- Collaborate with outlet and central kitchen teams to optimize processes, minimizing waste and maximizing productivity.
- A minimum of 3 years of relevant experience in central kitchen, food manufacturing, or F&B production.
- Familiarity with food safety standards, including HACCP protocols.
- Proven ability to lead and train junior staff, fostering a culture of excellence.
- Hands-on, proactive, and detail-oriented approach, with a willingness to work in a fast-paced environment.
if you have a passion for technical management, food manufacturing, and team leadership, we encourage you to apply.