
Food Manufacturing Operations Lead
2 weeks ago
**Job Overview**
The Food Production Manager is responsible for overseeing production shifts to ensure efficient, safe, and high-quality food manufacturing processes.
This role includes supervising production staff, planning shifts, coordinating with other departments, and ensuring compliance with company policies, food safety regulations, and quality standards.
- Supervise and coordinate production shifts.
- Ensure adherence to Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and food safety standards.
- Monitor production workflows.
- Help train, mentor, and evaluate production employees; provide feedback and corrective actions when necessary.
- Collaborate with Quality Assurance, Maintenance, and Inventory teams to ensure seamless production flow.
- Monitor equipment functionality and coordinate with maintenance for timely repairs and preventive maintenance.
- Maintain accurate production records, reports, and documentation.
- Lead safety initiatives and promote a culture of continuous improvement and accountability.
- Investigate and resolve production issues and implement corrective actions.
- Enforce company policies and disciplinary procedures when required.
**Requirements**
- A minimum of 5 years of experience in food manufacturing, including 1+ year in a supervisory role.
- Strong knowledge of food safety regulations.
- Excellent leadership, communication, and organizational skills.
- Ability to work in a fast-paced, team-oriented environment.
- Proficient in Microsoft Office and manufacturing software (e.g., ERP systems).
**Working Conditions**
- 5.5 days a week (including Saturdays).
- Work performed in a manufacturing environment with exposure to noise, temperature changes, and food ingredients.
- Must be able to stand for long periods.
- Flexibility to work different shifts, including nights, weekends, and holidays as needed.
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