Executive Culinary Lead

2 weeks ago


Singapore DABBA STREET PTE. LTD. Full time
About Dabba Street Opportunities

Dabba Street PTE. LTD. brings a refreshed, greener perspective to Indian and Mediterranean favourites. We value teamwork, creativity, and excellence in a fast-paced, innovative kitchen environment.

Senior Line Cook/Chef Role

We're seeking a skilled Senior Line Cook/Chef to lead shifts at our outlet. Ideally, you've had some working experience with an Indian or Mediterranean cuisine, but this is not a must. As a shift lead, you will problem-solve daily, communicate effectively, work fast, and be consistently accurate. Your duties and responsibilities will include:

Key Responsibilities

• Prepare and execute food items to our specified recipes and standards

• Maintain a clean and organised work area, adhering to all food safety and hygiene regulations

• Complete daily checklists to facilitate correct and prompt opening, shift change and closing of outlets

• Operate kitchen equipment including oven, stove, fryer, griddle, toaster, rice cookers and food processor

• Manage inventory, ensuring proper stock levels and minimising waste

• Correct rotation and labelling of food and ingredients

• Efficient and effective management of line food levels to maintain ongoing service delivery

• Maintain a clean and proper use of uniform

• Track, reconcile and report all received orders

We strive to provide a friendly, inclusive and respectful culture that allows you to thrive in your own way.

Our line cooks, or Dabbamakers, are central to our food operations - there will be opportunities to live your passion, rise up to challenges, and grow professionally.

We offer a competitive salary package, including annual performance bonus up to 2 months' salary, guaranteed yearly salary increment, monthly performance incentives, structured and rapid career progression for high performers, multiple performance recognition awards, sponsorship opportunities for professional upskilling, medical and dental benefits, and daily staff meals.

For more information, please contact us at 81810610 or visit our website.



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