Culinary Operations Manager

6 days ago


Singapore GREEN JAY PTE. LTD. Full time
Job Summary

We are seeking an experienced Culinary Operations Manager to join our team at GREEN JAY PTE. LTD. This role involves overseeing the entire culinary operation, including menu planning, food production, and staff management.

About Us

GREEN JAY PTE. LTD. is a reputable company in the industry, committed to delivering high-quality products and services to our customers.

Responsibilities

As a Culinary Operations Manager, you will be responsible for:

Menu Planning: Collaborate with our chefs to plan and develop recipes and menus that meet our customer's expectations and preferences.
    • Food Production: Supervise and coordinate the activities of our cooks and kitchen staff to ensure efficient and safe food production.
    • Staff Management: Lead and manage our kitchen team, ensuring they have the necessary skills and knowledge to perform their duties effectively.
    • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure we have what we need to produce high-quality food products.
    • Quality Control: Monitor and maintain the highest standards of food quality, presentation, and safety.
    • Cost Control: Manage food costs and labor expenses to ensure we stay within budget while maintaining the highest quality standards.
    • Training and Development: Provide ongoing training and development opportunities for our kitchen staff to improve their skills and knowledge.

Requirements

To be successful as a Culinary Operations Manager, you should have:

• At least 7 years of experience in a similar role or in a senior kitchen position.
    • A proven track record of managing a team and leading by example.
   &nbspan Experience in menu planning, food production, and inventory management.
    • Strong communication and interpersonal skills, with the ability to work with cross-functional teams.
    • Knowledge of food safety regulations and practices.
    • Ability to work in a fast-paced environment and prioritize multiple tasks simultaneously.
    • A passion for delivering high-quality food products and exceptional customer service.
    • Salary: SGD 80,000 - SGD 120,000 per annum depending on experience.

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