
Skilled Culinary Professional
2 weeks ago
We are seeking an experienced and skilled culinary professional to join our team in a busy restaurant serving Japanese cuisine.
As a senior cook, you will be responsible for handling a wide range of raw fish and other ingredients. You will also bake, grill, steam, and deep-fry meats, vegetables, fish, poultry, and other foods to meet the high standards of our menu items.
Key Responsibilities:
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage.
- Maintain food portions and presentation that meet company standards.
- Monitor supplies and re-order stock as needed.
- Packing and labelling of sashimi.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Requirements:
- Min. 1 year of working experience in a related field.
- Training is provided to inexperienced candidates.
- Excellent personal hygiene practice.
- Ability to maintain quality, excellent service, and cleanliness at all times.
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