
Senior Culinary Professional
2 weeks ago
We are seeking a dedicated and skilled culinary professional to join our team as an Assistant Chef.
This is a unique opportunity for the right candidate to grow with a reputable brand, leveraging their expertise in seafood cuisine to contribute to the company's success.
- Manage kitchen operations effectively, collaborating closely with Head/Sous Chefs.
- Take charge of daily kitchen tasks and oversee opening & closing duties.
- Monitor inventory levels, place orders and minimize wastage.
- Ensure freshness and quality of seafood through proper storage and odour control.
- Maintain high standards of food preparation, presentation, and hygiene.
- Foster a positive, organized kitchen environment that promotes teamwork and efficiency.
- Address customer feedback promptly, focusing on resolving food-related issues.
- Food Safety Certificate (Level 1 & 3 preferred)
- 5 years' experience in the F&B industry, with 3 years in a similar role
- Strong culinary skills, with expertise in seafood and knowledge of relevant regulations
A competitive employer welcomes applications from qualified candidates.
Please highlight your relevant skills and experience in the required fields.
Career Growth Opportunities:Join a renowned Michelin-awarded restaurant and be part of its inaugural team in Singapore.
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