Head Chef

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Head Chef to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.The Head Chef position encompasses a multifaceted role focused on orchestrating the culinary operations within the establishment. This involves not...

Roles & ResponsibilitiesPosition: Head ChefLooking for a head chef to work in our central kitchenSalary: $3500-$4500Working Hours: 44 hours per week (Need to commit to work on weekends)Break: 3 hours rest break in between shiftOff-day: only on weekdaysRequirements:- Have min 5 years experience as a head chef in Central Kitchen (Catering Services)- In charge...

About the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...

About the roleAs an ambassador of the company's brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and digital (social...

About the RoleWe are seeking a highly skilled and experienced Head Chef to join our team at FOUR BUDS PTE. LTD. as a key member of our culinary team.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.Lead a team of chefs and kitchen staff to ensure seamless execution of...

Job SummaryFAMOUS HONG KONG STYLE CHARCOAL ROASTED DELIGHT PTE. LTD. is seeking a highly skilled and experienced Head Chef Assistant to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of our signature dishes.Key ResponsibilitiesAssist the Head Chef in menu planning,...

Roles & ResponsibilitiesWe are looking for an experienced and qualified Head Chef to organize all kitchen’s activities. Menu mainly consists of local cuisine. You will be the first in command in the kitchen and will work closely with the outlet manager. You will create the SOP and ensuring food quality.Responsibilities Create the menu with proper SOP and...

Roles & ResponsibilitiesHead Chef (Greek Cuisine)REPORT TO: DirectorPOSITION SUMMARYWe are looking for a highly-experienced and creative Head Chef to join our fast-paced restaurant. You will create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing....

Job Title: Yakitori Head ChefORIHARA (PTE.) LTD. is seeking a highly skilled and experienced Yakitori Head Chef to join our team.Key Responsibilities:Master the art of charcoal grilling and lead our kitchen team to deliver exceptional Japanese cuisine.Develop and implement new and innovative yakitori dishes and accompaniments to enhance our menu.Manage and...

Job Title: Yakitori Head ChefORIHARA (PTE.) LTD. is seeking a highly skilled and experienced Yakitori Head Chef to join our team.Roles & Responsibilities:Master the art of charcoal grilling and lead our kitchen team to deliver exceptional Japanese cuisine.Develop and implement new and innovative yakitori dishes and accompaniments to enhance our menu.Manage...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Roles & ResponsibilitiesJob Summary:We are seeking a highly skilled and experienced Japanese Head Chef to lead our culinary team and oversee all aspects of our Japanese kitchen operations. The ideal candidate will be passionate about Japanese cuisine, possess exceptional culinary skills, and have a proven track record of delivering high-quality dishes in a...

Roles & ResponsibilitiesWe are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Job...

Roles & ResponsibilitiesJob Description: Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis, including preparation of food, developing recipes and determining serving sizes to ensure consistent quality and presentation Create and Review menus and analyze recipes to determine food, labour, and overhead...

Roles & ResponsibilitiesJob Scope Establish and maintain standard operating procedures, ensuring compliance with health and safety regulations. Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment. Provide ongoing training and coaching to kitchen staff, enhancing...

Roles & ResponsibilitiesLooking for a head chef in charge of a cafe in Changi AirportPerson must be- highly motivated- able to lead a team by example- willing to grow with the company- able to come up with new menus, ideas- do up SOP for kitchen- team playerWork schedule 6 days work shift, 10 hrs with 1 hr breakOff days and MC as per MOM regulationsTell...

Roles & Responsibilities* Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.* Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.* Check that the quality of food prepared by staff meets the required standard and make necessary...

Roles & ResponsibilitiesJob Summary: The Head Pastry Chef will lead the pastry department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience. The Head Pastry Chef will oversee all aspects of...

About the role As an ambassador of the company\xe2\x80\x99s brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range. By leading a diverse range of activities, both physical (co-creation events, product demonstrations, training courses, lessons, etc.) and...

Roles & ResponsibilitiesJob Description & RequirementsJapanese Yakitori Chef PositionAt Least 8 - 10 Years' experience as a authentic Yakitori Chef with:- Master the skills of charcoal Grilling- In depth knowledge of Japanese Yakitori Cuisine- Good understanding of General Japanese Cuisine- Established experience in managing and operating a Yakitori...