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Head Chef

2 months ago

Singapore FOUR BUDS PTE. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at FOUR BUDS PTE. LTD. as a key member of our culinary team.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Lead a team of chefs and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Source high-quality ingredients and manage inventory to maintain optimal kitchen operations.
  • Collaborate with our culinary team to create innovative and delicious dishes that exceed customer expectations.
  • Ensure compliance with food safety and sanitation standards to maintain a clean and healthy kitchen environment.
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
  • Develop and maintain relationships with suppliers to ensure consistent delivery of high-quality ingredients.
  • Stay up-to-date with culinary trends and techniques to continuously improve our menu offerings and kitchen operations.
Requirements
  • Minimum 5 years of experience as a Head Chef or Executive Chef in a high-volume kitchen.
  • Proven track record of menu development, kitchen operations, and team leadership.
  • Strong knowledge of food safety and sanitation principles and practices.
  • Excellent communication and interpersonal skills to effectively lead and motivate a team.
  • Ability to work in a fast-paced kitchen environment and make quick decisions under pressure.
  • Strong problem-solving skills to resolve kitchen issues and maintain a high level of customer satisfaction.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A chance to work with a talented team of chefs and kitchen staff.