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Kitchen Supervisor

2 months ago

Singapore ROYAL CREST PTE. LTD. Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at Royal Crest Pte. Ltd. as a key member of our culinary team.

Key Responsibilities
  • Food Preparation and Presentation: Prepare and present high-quality dishes in accordance with our menu and culinary standards.
  • Team Management: Supervise and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and service.
  • Food Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to all food safety and hygiene regulations and standards.
  • Inventory Management: Manage kitchen inventory, including food, supplies, and equipment, to ensure optimal stock levels and minimize waste.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Experience: Minimum 2 years of experience in a kitchen supervisory role, preferably in a high-volume restaurant or catering environment.
  • Skills: Strong leadership and communication skills, with the ability to motivate and manage a team. Proficient in food preparation, presentation, and safety. Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Education: Diploma or degree in culinary arts or a related field.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including medical and dental insurance, and paid time off.
  • Opportunities for Growth: Opportunities for career advancement and professional development, including training and education programs.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced and skilled professionals.