Kitchen Steward

Roles & ResponsibilitiesYou will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Basic knowledge of Kitchen Hygiene. 1-2 years work...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesThe Stewarding Supervisor is responsible for our stewarding department. The incumbent will need to ensure that all areas of the kitchen and dining facilities are maintained to the highest standards of cleanliness and comply with regulatory standards and policies.Key Responsibilities Responsible for the...

Roles & ResponsibilitiesBe part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!The Service Team Leader (Stewarding) is responsible for supervising the Stewards and assists the Chief Steward in ensuring the smooth and efficient operation of the Stewarding Department. Assist the...

Roles & ResponsibilitiesGOODWOOD PARK HOTEL PRIVATE LIMITEDOne of Singapore’s most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are looking for a dedicated and experienced Chief Steward to join our pre-opening team in Mandai Rainforest Resort by Banyan Tree.As our Chief Steward, you will be responsible for overseeing the cleanliness of all food and beverage operations, whilst importantly ensuring adherence to hygiene and...

Roles & ResponsibilitiesSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking several experienced and dynamic restaurant cleaner/stewards to join our pre-opening team.Job PurposeThe Steward and Cleaner Attendant is generally responsible for keeping the restaurant premises clean and tidyPrincipal...

Job Number 24168649Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & ResponsibilitiesWeds to Sundays 8am to 6pmResponsibilities: Maintain kitchen cleanliness and uphold hygiene standards. Wash kitchen equipment and assist in equipment replacement as required. Keep stewarding area clean and organized. Aid in weighing and mixing sourdough bread doughs. Clean and arrange bread bannetons. Manage inventory of...

Roles & ResponsibilitiesJob Highlights Career Development Opportunities Duty Meals, Birthday Leave and Flexible benefits Complimentary Room Nights Discounted Room and Dining RatesAs a House Steward, we rely on you to Cleaning and maintenance of assigned F&B equipment and kitchens Ensure that correct procedures are followed Prepare adequate and...

Roles & ResponsibilitiesAdhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and dishwashing/kitchen/cafeteria/compactor/storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. Complete other special cleaning projects as...

Roles & Responsibilities Maintain kitchen cleanliness and uphold hygiene standards. Wash kitchen equipment and assist in equipment replacement as required. Keep stewarding area clean and organized. Aid in weighing and mixing sourdough bread doughs. Clean and arrange bread bannetons. Manage inventory of packaging materials and assist in box folding. ...

Roles & ResponsibilitiesJob Descriptions Handle food and beverage preparation. Maintain and upkeep kitchen equipment. Handle cleaning of dining area, kitchen and storage area. Carry out stewarding duties (in the absence of a dishwasher). Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines. Ensure that...

Roles & Responsibilities ‍♀️ ‍♂️ Your Role: Clear used plates from dining tables and self-return tray area Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils Clean pots, pans and glassware Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.) Keep dishwashing equipment clean...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Job SummaryThe Senior Culinary Team Member will be responsible for leading a team of kitchen personnel in maintaining high standards of food quality and safety. Key Responsibilities:• Ensure that all team members adhere to hotel food safety and hygiene standards (HACCP)• Train and supervise kitchen personnel in food preparation and presentation•...

Roles & ResponsibilitiesJob ResponsibilitiesCulinary Operations Management• Provide quality food products for our guests and support in achieving all goal designated by the Management team• Provide direction for menu development and implementations• Monitor the quality of raw and cooked food products to ensure that standards are met• Develop...

Roles & ResponsibilitiesFull Time & Part Time availableNo experience requiredFull Time Salary Pay: up to $2,500 Pay Scheme: Monthly Duration: 5 / 6 days per weekPart Time Salary Pay: up to $13 Pay Scheme: WeeklyJob location Yishun Stevens Balestier Fort Canning East CoastJob Scope: Responsible for maintaining the dishwashing area and dishwashing...

Roles & ResponsibilitiesAs a key member of the MARYMOUNT BAKEHOUSE SINGAPORE team, you will be responsible for maintaining kitchen cleanliness and adhering to high hygiene standards.Key tasks include washing kitchen equipment, assisting with equipment replacement, and keeping the stewarding area clean and organized.Additionally, you will aid in weighing and...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Monitor the quality of ingredients and cooked dishes / pastry meet the hotel’s standards. Assist in managing kitchen inventory by keeping track of ingredients, ordering supplies, and minimising food wastage. Conduct quality...