Stewarding Team Lead
3 weeks ago
As a key member of our SATS FOOD SERVICES PTE. LTD. team, you will be responsible for overseeing the stewarding operation during your shift and ensuring the cleanliness and maintenance of our food and beverage premises to the highest standards.
Job Duties and Responsibilities
- You will oversee the preparation of kitchen equipment for use during your shift.
- Supervise the cleaning and storage of kitchen equipment to maintain optimal hygiene standards.
- Oversee the cleaning of the premises to ensure a safe and healthy environment for our customers and staff.
- Supervise the removal of waste and ensure it is disposed of in a responsible manner.
- Supervise the handling of kitchen linen to maintain cleanliness and hygiene.
- Oversee the cleaning of all kitchens to ensure they meet our high standards.
- Engage in and supervise the cleaning of kitchen and equipment to maintain their condition.
- Maintain high levels of personal hygiene for yourself and enforce hygiene standards for your team.
- Supervise all functions of the Stewarding operation to achieve the optimum quality level of sanitation.
- Assist in determining the minimum and maximum stocks and control the par-stocks of all material and equipment.
KEY REQUIREMENTS
- 3-4 years of relevant experience.
- Experience in the F&B industry is highly desirable.
- A good team player with strong analytical, communication, and interpersonal skills.
- Ability to work independently with minimal guidance.
- Ability to work in a fast-paced environment with strong resilience to meet deadlines and targets.
Coaching
Referrals
Water
Construction
Housekeeping
Interpersonal Skills
Inventory
Golf
Sanitation
Apartments
Team Player
Microsoft Word
Customer Service
Scheduling
Able To Work Independently
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