Chief steward
3 weeks ago
Job Summary
As a key member of our team at Capella Hotels and Resorts, the Chief Steward is responsible for ensuring the highest possible cleanliness and hygiene standards in all food processing facilities and operating equipment. This role requires a high level of attention to detail, effective communication skills, and the ability to lead a team to achieve excellence in service delivery.
Main Responsibilities
Supervise stewarding operations to maintain overall cleanliness and hygiene standards.
Lead a team of stewarding department employees, overseeing facilities, operations, and costs.
Ensure the sanitation, cleanliness, and quality level of products and services.
Maintain Back of House areas to the highest cleanliness standards and adhere to cleaning schedules.
Plan and coordinate the required levels of cleaning equipment with stewarding supervisors.
Collaborations with Internal Teams
Attend departmental meetings to provide and receive updates on operational matters.
Work closely with Outlets, Culinary, Banquets & Catering to anticipate operational needs.
Ensure the department is adequately staffed to meet operational needs.
Maintain effective communication with team members to ensure seamless service delivery.
Talent Profile
Minimum of 5 years of experience in a similar capacity.
Ability to maintain accurate documentation in English.#J-18808-Ljbffr
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