
Food Service Management Leader
2 weeks ago
- Supervise and manage a team of cooks and kitchen staff to ensure high-quality food preparation and presentation in accordance with company standards.
- Monitor inventory levels and maintain accurate records to ensure timely ordering and minimize stockouts.
- Ensure all kitchen equipment is properly maintained, clean, and safe to use.
- Maintain a positive and productive work environment that fosters teamwork and open communication.
- Bachelor's degree in culinary arts or related field; associate's degree or equivalent experience may be considered.
- A minimum of 2 years' experience in food service management, preferably with supervisory experience.
- Excellent leadership, communication, and problem-solving skills.
- Ability to lift up to 50 pounds and stand for long periods.
- Competitive salary and comprehensive benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application, including your resume and cover letter, to the contact information provided.
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