Japanese Cuisine Cook Position Available

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Roles & Responsibilities Working Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast Plaza Working Hours: 5.5 days work week (48 hours per week) Key Responsibilities: Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard...

Roles & ResponsibilitiesWorking Location: Parkway Parade, Anchor Point, 313 Somerset, West Coast PlazaWorking Hours: 5.5 days work week (48 hours per week) Key Responsibilities:Lead a team and assist a chef Prepare and cook a wide range of Japanese dishes with precision and flair. Ensure that all dishes are presented to the highest standard and in line...

Position Title:Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days)Location: Central SingaporeSalary: Up to $3,400/monthSchedule: 5 or 6 days per weekWhat You'll DoPrepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburiSupport the Head Chef in daily kitchen operations to ensure smooth serviceGuide...

Japanese Cuisine ChefJob Description:As a Japanese cuisine chef, you will be responsible for preparing and cooking a wide range of dishes with precision and flair. You will lead a team and assist a chef in maintaining the highest standards of quality and presentation.Key Responsibilities:Prepare and cook Japanese dishes to meet customer expectationsLead a...

Roles & Responsibilities Position Title: Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days) Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week What You'll Do Prepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen...

Roles & ResponsibilitiesPosition Title: Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days)Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per weekWhat You'll DoPrepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburi Support the Head Chef in daily kitchen operations...

Company Gaia Japanese Concept Pte. Ltd. - gaiaco.ltd Designation Commis Cook (French-Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type Entry Level / Junior Executive - Full/PermIntern/TS Job Period From Oct 2025, For At Least 3 Months Profession Food Services / F&B Industry Food Services / F&B Location Name Penang Road,...

Japanese Cuisine Chef OpportunityThis is an entry-level position for a Japanese cuisine chef. The ideal candidate will have a passion for cooking and be willing to learn.Job Description:This role involves preparing and serving high-quality Japanese dishes in a fast-paced kitchen environment. Required Skills and Qualifications:Basic knowledge of Japanese...

Job DescriptionAs a skilled culinary professional, you will be responsible for preparing and cooking a variety of Japanese dishes in a fast-paced kitchen environment. This role requires a high level of consistency in food quality, presentation, and taste. You must work efficiently while adhering to food safety and cleanliness standards.Prepare and cook...