Master Culinary Innovator

1 week ago

Singapore beBeeInnovative Full time $90,000 - $120,000
Culinary Innovation Director

Be part of a forward-thinking culinary team and lead the development of innovative dishes that strike a perfect balance between authenticity and creativity.

About this role:

We are seeking a visionary R&D Executive Chef to elevate our menu offerings and drive growth through groundbreaking cuisine.

  • Lead research, development, and creation of new dishes in line with Hunan cuisine traditions.
  • Refine and improve existing recipes to enhance flavour, consistency, and presentation.
  • Evaluate all new dishes for authenticity while incorporating cutting-edge techniques.
  • Develop and document standard recipes, cooking methods, and plating guidelines.
  • Collaborate with procurement to source high-quality, authentic Hunan ingredients.
  • Conduct regular tasting sessions, gather feedback, and adjust recipes accordingly.
  • Provide training and guidance to kitchen teams to ensure proper execution of new dishes.
  • Maintain the highest standards of food safety, hygiene, and kitchen operations.
  • Stay updated on industry trends, competitor offerings, and customer preferences to inform product development.

Requirements:

To succeed in this role, you will need:

  • A minimum 15 years of professional culinary experience, with at least 10 years specializing in Hunan cuisine.
  • A proven track record in R&D and menu innovation for restaurants or F&B groups.
  • A deep knowledge of Hunan cooking techniques, ingredients, and flavour profiles.
  • Strong leadership, communication, and training skills.
  • The ability to balance authenticity with creativity to appeal to diverse customer bases.
  • Proficiency in kitchen operations, food safety regulations, and cost control.
  • A passion for culinary excellence and innovation.

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