Restaurant Performance Manager

2 weeks ago


Singapore beBeeLeadership Full time $40,000 - $60,000
Job Title

Frontline Restaurant Operations Leader

We are seeking a talented professional to lead our restaurant operations, ensuring excellence in service, staff management, and overall performance.

  • Oversee daily front-of-house and back-of-house operations with precision and efficiency.
  • Lead, motivate, and train service and kitchen teams to achieve exceptional results.
  • Manage scheduling, inventory, and cost controls to optimize business outcomes.
  • Ensure excellent customer service and guest satisfaction through proactive engagement.
  • Maintain high standards of hygiene and safety, adhering to regulatory requirements.
  • Drive sales growth and support marketing efforts to boost outlet performance.
  • Handle staffing, recruitment, and performance reviews with expertise and fairness.
Requirements

To succeed in this role, you will need:

  • A minimum of 2 years' experience in a managerial position, preferably in the F&B industry.
  • Strong leadership, communication, and problem-solving skills to excel in a dynamic environment.
  • Familiarity with Italian cuisine and restaurant operations is an asset.
  • Flexibility to work on weekends and public holidays as required.
  • A positive attitude and hands-on approach to drive success.
What We Offer

In return for your hard work and dedication, we offer:

  • Competitive salary and performance-based incentives.
  • Staff meals and uniform provided to enhance your work experience.
  • Career growth opportunities within an expanding brand.
  • A supportive and dynamic team culture that fosters collaboration and innovation.

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