Food and Beverage Operations Manager

2 days ago


Singapore MyCareersFuture Full time

Job Summary

MyCareersFuture is seeking a highly skilled and experienced Food and Beverage Executive to join our team. As a key member of our restaurant operations, you will be responsible for providing exceptional customer service and ensuring the smooth day-to-day functioning of our restaurant.

Key Responsibilities

  • Assist the Restaurant Manager in overseeing the daily operations of the restaurant, including managing staff, inventory, and customer interactions.
  • Provide proactive and methodical service to guests, ensuring a positive dining experience and maintaining high standards of customer satisfaction.
  • Take direction from management and operationalize customer interactions, ensuring that all restaurant service standards and standard operating procedures are maintained.
  • Manage customer interactions, including seating, menu recommendations, order taking, and order fulfillment, ensuring that guests' needs are met and exceeded.
  • Assist with operational functions, including restaurant opening and closing duties, cleaning and clearing tables, and other side duties as required.
  • Work collaboratively with the team to achieve common goals, providing support and leadership when necessary.

Requirements

  • Degree, Diploma, or technical certificate in Hospitality and/or Restaurant Management.
  • 1-2 years of experience in a fine dining restaurant, Japanese restaurant, or Michelin-starred establishment.
  • Ability to speak Japanese is a must due to guests' profile and communication with Japanese Chef.
  • Willingness to work shifts, weekends, and public holidays.

Working Hours

  • 5 days work week.


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