Food Service Operations Manager

Roles & Responsibilities Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & Responsibilities Ensuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesEnsuring restaurant staffs are hiring and retaining team members to help improve productivity and quality of the guest experience Business Management-Support the General Manager in managing food and labor costs to increase Restaurant profitability Manage the requirements for health and safety training across all outlets and ensure...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

Roles & ResponsibilitiesHire an operation manager, Full time.4days off per monthsalary:3000-3600We are a food manufacturing company.job scope: Developing and implementing operational strategies to achieve organizational goals efficiently. Allocating resources effectively, including personnel, equipment, and materials, to optimize productivity and minimize...

Roles & ResponsibilitiesHire an operation manager, Full time.4days off per monthsalary:3000-3600We are a food manufacturing company.job scope: Developing and implementing operational strategies to achieve organizational goals efficiently. Allocating resources effectively, including personnel, equipment, and materials, to optimize productivity and minimize...

Roles & ResponsibilitiesResponsibilities:· Overall in charge of food court operations & related activities.· Review processes for continuous improvement.· Oversee Tenants, contractors & ensure customers' dining experience is at excellent level through, clean, hygienic, organised food court serving good food & providing excellent service.· Hygiene &...

Roles & ResponsibilitiesKey Responsibilities:Operational Management:Oversee the efficient and effective daily operations of the food service business. Manage food safety, hygiene, and compliance with health regulations. Optimize workflow and ensure smooth service operations. Assist in planning and execution of advertisements, marketing promotions, events,...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesFavorite Singapore cheesecake brand "Quiec" are seeking a highly skilled and experienced F&B Operations Manager to oversee and optimize all aspects of our F&B operations. You will drive operational excellence across our chain of F&B outlets. With a focus on strategic leadership, you will ensure consistency in quality, efficiency, and...

Roles & ResponsibilitiesFavorite Singapore cheesecake brand "Quiec" are seeking a highly skilled and experienced F&B Operations Manager to oversee and optimize all aspects of our F&B operations. You will drive operational excellence across our chain of F&B outlets. With a focus on strategic leadership, you will ensure consistency in quality, efficiency, and...

Roles & ResponsibilitiesFavorite Singapore cheesecake brand "Quiec" are seeking a highly skilled and experienced F&B Operations Manager to oversee and optimize all aspects of our F&B operations. You will drive operational excellence across our chain of F&B outlets. With a focus on strategic leadership, you will ensure consistency in quality, efficiency, and...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesFOOD PRODUCTION MANAGER Job descriptionOur company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality. Be sure to list the daily...

Minimum Requirements: At least 10 years experience in F&B industry Willing to work on holidays / work on shifts / change of shift Able to stand/work for long hours Can work between different locations Have relevant degree/diploma Responsibilities: Operations Management: Oversee daily activities of multiple restaurants, ensuring smooth front and...

As a key member of our team, the Operations Executive will play a crucial role in maintaining the smooth operation of our food atrium.The ideal candidate will possess excellent communication and organizational skills, with the ability to work effectively in a fast-paced environment.Main Responsibilities:Support the Branch Manager in overseeing daily...

Roles & ResponsibilitiesSet up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized...

Roles & Responsibilities Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...

Roles & Responsibilities Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...

Roles & ResponsibilitiesMaintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...