Lead Restaurant Operations

Minimum 3 years experience as a restaurant manager or general manager in a high-end restaurant or hotel restaurant - Willing to lead, train and develop a team - Good understanding of financial figures and food & beverage inventory - Managing budgets - Planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines -...

Lead Restaurant Operations">The Lead Restaurant Operations role plays a pivotal part in supporting daily outlet operations to ensure consistent service excellence, team alignment, and compliance with safety and quality standards. This position involves leading by example, mentoring front-line staff, managing shift responsibilities, and ensuring brand values...

Restaurant Operations LeadA Restaurant Operations Lead oversees daily restaurant operations, staff management, inventory, and finances to ensure a high-quality customer experience and profitability. Key Responsibilities:1. Maintain food quality and service standards.2. Ensure health and safety compliance in the workplace.3. Resolve customer complaints...

Restaurant Operations LeadJob Summary:We are seeking an experienced Restaurant Operations Lead to join our dynamic team. The ideal candidate will possess excellent leadership skills and be able to effectively manage a team of staff members.

Lead Restaurant Operations ManagerThis role presents a unique opportunity to oversee daily restaurant operations, ensuring seamless service delivery and exceptional customer experiences.

Job Title: Restaurant Operations LeadOur ideal candidate will be responsible for overseeing the day-to-day operations of a restaurant, ensuring exceptional customer service and efficiency in all aspects of the business.The successful candidate will possess strong leadership skills, with the ability to motivate and inspire a team to achieve outstanding...

Restaurant Operations LeadAbout the Role:The successful candidate will oversee daily restaurant operations, manage staff and inventory, and ensure exceptional customer service.Key Responsibilities:Oversee day-to-day restaurant operationsManage restaurant staff and inventory levelsMaintain high standards of customer serviceRequirements:Previous experience in...

Job Title:","Lead Restaurant Operations","Overview:","This role involves supervising the front-of-house and/or back-of-house operations in a restaurant setting.","The ideal candidate will have excellent leadership, communication, and interpersonal skills to lead a team under pressure.","Key responsibilities include managing staff deployment, conducting daily...

Restaurant Operations LeadThis leadership role oversees the smooth operation of a busy restaurant, ensuring high standards are met in service quality and staff performance.The position is responsible for overseeing daily restaurant operations to ensure efficiency and effectiveness.Leading and developing staff to deliver exceptional service, regular roll...

Restaurant Operations Leader">We are seeking an experienced Restaurant Operations Specialist to lead our restaurant and bar operations. This is a fantastic opportunity to take charge of day-to-day operations, lead a floor team, and drive revenue growth.About the Role:This key position involves managing restaurant and bar operations with a hands-on approach....