
Restaurant Operations Lead
1 week ago
This leadership role oversees the smooth operation of a busy restaurant, ensuring high standards are met in service quality and staff performance.
- The position is responsible for overseeing daily restaurant operations to ensure efficiency and effectiveness.
- Leading and developing staff to deliver exceptional service, regular roll calls, and performance monitoring are key aspects of this role.
- Fresh food preparation, prompt service speed, and consistent product quality must meet company benchmarks.
- Managing point-of-sale systems and training staff accordingly is crucial.
- Planning rosters, maintaining standard operating procedures, and staffing levels are vital components.
- Maintaining inventory, conducting monthly stock checks, and managing upkeep of standards are additional responsibilities.
- Regular reports on performance and administration will be submitted to management.
Requirements:
- A minimum of 6 years of experience in the Food and Beverage industry with restaurant management expertise.
- Flexibility to work various shifts, weekends, and public holidays is required.
- Previous experience in Japanese cuisine would be advantageous.
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