
Food Service Executive
7 days ago
Senior Food Service Operations Manager
This is a challenging and dynamic role responsible for overseeing the food service management of a major unit. The ideal candidate will have exceptional leadership, communication, and collaboration abilities.
Responsibilities:
- Provides overall strategic direction for a large-scale food service operation.
- Plans, organizes, assigns, and supervises the work of a diverse team engaged in food preparation and service.
- Ensures high-quality food service standards by conducting regular observations and providing guidance to staff.
- Develops and implements menus based on sound dietary principles and customer preferences.
- Coordinates catering and banquet services, recommending menus to customers as needed.
- Evaluates employee performance, resolves minor grievances, and provides training and development opportunities.
- Manages inventory, requisitions, and purchases food supplies as required.
Requirements:
- Years of experience as a Food Operations Manager or similar role.
- Superb leadership, communication, and collaboration skills.
- Exceptional analytical and problem-solving abilities.
- Strong time management and organizational skills.
Benefits:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive compensation package.
Key Skills and Qualifications:
- Leadership and strategic thinking.
- Excellent communication and interpersonal skills.
- Strong analytical and problem-solving abilities.
- Effective time management and organization skills.
How to Apply:
Please submit your resume and cover letter with relevant experience and qualifications.
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