Breakfast Buffet Supervisor

**Salary: $3000~$4500** **The Employer's Information**: Our client is situated within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience. With a diverse array of global flavors and seasonal specialties, they ensure that each visit provides a unique and memorable experience. **Job Summary**: As the Breakfast Buffet...

Job Description:The Breakfast Service Supervisor is responsible for ensuring the smooth and efficient running of daily breakfast buffet operations at our prestigious 4-star hotel in Singapore. This includes supervising a team of servers and kitchen staff, managing inventory and supplies, and ensuring high standards of quality control and restaurant hygiene....

Roles & ResponsibilitiesAbout Company:Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.Job Description:- To support the head chef on breakfast buffet operation.- Contribute to kitchen standards, line cooking, food...

Job Summary:We are seeking an experienced Hotel Breakfast Coordinator to join our team at a prestigious 4-star hotel in Singapore. As Hotel Breakfast Coordinator, you will be responsible for coordinating the smooth and efficient running of daily breakfast buffet operations, including planning menus, supervising staff, managing inventory, and ensuring high...

**Job Description**: **Job Summary** F&B Crew will provide food & beverage related services at the Hotel’ s Great Room. They work in close coordination with all employees and outsourced staff in the hotel and are dependable in meeting the needs of our guests throughout their stay. **Your day-to-day** **Guest Experience** - Welcome and acknowledge all...

**About Us** Holiday Inn Express is the smart choice for savvy business and leisure travelers, offering a relaxed, affordable and hassle-free stay every time. Located at the heart of key business and leisure districts, every Holiday Inn Express is just steps away from dining and entertainment options. As a Team Member at Holiday Inn Express, you will...

Key ResponsibilitiesThe successful candidate will be responsible for:Delivering exceptional guest service to members and visitors of the exclusive loungeEnsuring that every interaction with our guests is tailored to meet their individual needsPreparation of buffet set-up for breakfast and evening cocktailProviding host/hostess service to our club paying...

About JointHire Singapore Pte LtdWe are a recruitment agency based in Central, Singapore, providing top talent to the Food & Beverage industry. Our team consists of experienced professionals dedicated to connecting clients with exceptional candidates.Job Title: Assistant Restaurant ManagerThe ideal candidate will be responsible for managing daily breakfast...

Minimum 10 years of experience as a chef or assistant cook. As a Chef Supervisor, he needs to give instructions for the preparation and cooking to all the cooks and chefs. He is also responsible for stock checks of all the foods/ingredients. He is also responsible for planning staff work schedules for breakfast, lunch and dinner. He needs to create new...

**About Company** Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. - Greet and serve guests for breakfast buffet session. - Provide high quality of customer service to guests. - Perform opening and closing duties. -...

Job DescriptionThis role involves providing exceptional guest service to members and visitors of the exclusive lounge.The successful candidate will be responsible for delivering a superior guest experience, ensuring that every interaction is tailored to meet the individual needs of each guest.Preparing buffet set-up for breakfast and evening...

Liberte HR is partnered with an international 5-star hotel located in the heart of Orchard Road. The hotel is hiring a Food & Beverage (F&B) Supervisor to support their dining venues (banquet, lobby lounge and/or buffet restaurant). The F&B Supervisor is responsible for ensuring efficient and professional service in the restaurant, while maintaining strict...

COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we...

About the Role:As Restaurant Operations Manager at our prestigious 4-star hotel in Singapore, you will be responsible for overseeing the smooth and efficient running of daily breakfast buffet operations. This involves maintaining high standards of quality control and restaurant hygiene, addressing customer needs and feedback, managing staff, tracking stock...

About the Position:The Hospitality Department Head is responsible for overseeing the smooth and efficient running of daily breakfast buffet operations at our prestigious 4-star hotel in Singapore. This includes supervising a team of servers and kitchen staff, managing inventory and supplies, and ensuring high standards of quality control and restaurant...

Be a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action. As a **Stewarding Supervisor **, you will be tasked to: Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and...

Burnish and remove stain from all silver/copperwares. - Empty the garbage bins, bottles and boxes from the kitchen. - Clean the heating cabinets and trolleys. - Prepares the utensils needed for functions, including setting and clearing of tables before and after functions. - Wash the dishes during and after the functions. - Clear the crush-ice and water...

*** Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate...

**Main Responsibilities** - Report to the Operations Manager - Check the schedule on a regular basis for arrival times and changes in them - Gather and transport all supplies needed for the set up of a function including but not limited, silver, china, linen, skirts, glassware, condiments etc. - Set up buffet tables according to One Paradise and function...

**_Description: _** - Serving food & drinks - Providing customer service - Clear tables **_Benefits: _** - Can work with friends - Meals provided - Flexible schedules (Choose own shift) - Special rates on Eve of PH and PH **Job Type**: Part-time **Salary**: Up to $14.00 per hour Schedule: - Day shift - Night shift