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Venue Operations Director

3 weeks ago

Singapore beBeeHospitality Full time $60,000 - $80,000
Executive Chef and Venue ManagerJob Description:

The Executive Chef and Venue Manager oversees the food, beverage, and venue operations of a facility, focusing on daily management, staff leadership, financial oversight, menu development, customer satisfaction, and ensuring compliance with health and safety regulations to maximize profitability and uphold quality standards.

Key Responsibilities:
  1. Staff Leadership: Hire, train, schedule, and manage food and beverage staff to maintain high service levels.
  2. Menu & Supply Management: Design menus, forecast food and beverage needs, order supplies, manage inventory, and minimize waste.
  3. Operations Management: Oversee daily food and beverage operations, ensuring smooth and efficient service.
  4. Financial Management: Develop and manage budgets, monitor expenses, control costs, and work to increase profitability.
  5. Customer Experience: Ensure excellent customer service, handle complaints, and strive to exceed customer expectations.
  6. Compliance: Adhere to all food safety, hygiene, and health regulations.
  7. Vendor Relations: Build and maintain strong relationships with food and beverage suppliers and vendors.
Requirements:
  1. Leadership Skills: Strong ability to lead, delegate, and motivate a team.
  2. Financial Acumen: Expertise in budget creation, cost control, and financial analysis.
  3. Communication: Excellent communication skills for interacting with staff, customers, and vendors.
  4. Organizational Skills: Ability to manage multiple tasks, maintain order, and delegate effectively.
  5. Industry Knowledge: Deep understanding of the food and beverage industry, including trends, menu planning, and service standards.
  6. Customer Orientation: A mindset focused on providing excellent customer service and experiences.
  7. Problem-Solving: Ability to identify issues and implement effective solutions.
  8. Education: Often requires a bachelor's degree in hospitality management or a related field.
  9. Experience: Proven track record in a food and beverage management role is essential.