Junior Fusion Chef

LOOKING FOR INDIAN FUSION CHEF WITH MINIMUM 3 YEARS EXPERIENCE. NEED TO BE ABLE TO CREATE INDIAN-WESTERN MENU AND EXECUTE IT. WILL BE ABLE TO HANDLE 3 JUNIOR CHEFS UNDER HIM. MANAGEMENT SKILLS IS A PLUS. ABLE TO WORK IN HIGH INTENSITY ENVIRONMENT AND SPEAKS FLUENT ENGLISH. ABLE TO MANAGE OR DELEGATE INVENTORY AND ORDERING FOR RESTAURANT WEEKLY STOCK UP.

Roles & Responsibilities About Us: A Spanish-Korean fusion restaurant located in the vibrant Beach Road area is looking to hire a passionate and experienced Junior Sous Chef to join our dynamic kitchen team. If you have a love for fusion cuisine and a flair for innovation, we'd love to hear from you Key Responsibilities: Prepare and execute dishes in...

Full-time position for Chef of a Modern Fusion kitchen, serving a blend of Western and Eastern cuisines. Our food incorporates influences from Italian, French, Japanese, Chinese, and other styles.

**Location: Atelier By The Bay (Changi Village Hotel, 1 Netheravon Rd, Level 8 and 9, 508502) **Reports To: Group CEO** The Senior Chef specializing in Fusion Cuisine will lead the culinary team in creating innovative and high-quality dishes that blend Eastern and Western culinary traditions. This role requires a deep understanding of both East and West...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Job Opportunity We are seeking an experienced Junior Sous Chef to join our dynamic kitchen team in a vibrant Spanish-Korean fusion restaurant in Singapore. Key Responsibilities: Dish Preparation and Execution: Prepare and execute dishes with precision, creativity, and consistency in your assigned section. Work closely with the Head Chef and Sous Chef...

Culinary Innovation LeaderAre you a skilled culinary professional with a passion for innovation and leadership? We are seeking an experienced Chef De Cuisine to join our team!About the Role:This is an exciting opportunity for a seasoned chef to lead our kitchen team and drive culinary innovation. As a Chef De Cuisine, you will be responsible for designing...

**Duties & Responsibilities** - Ensure smooth daily operations of the restaurants / cafes / food courts - Maintain the quality of food / dishes served - Maintain safety and cleanliness of the kitchens - Responsible for marketing promotion activities and menu designs - Management of a small team of junior chef / cook **Requirements**: - At least 8 years...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...