Shanghai Dim Sum Culinary Manager

3 days ago


Singapore beBeeCulinary Full time $3,500 - $4,500
Culinary Operations Manager

We are seeking a skilled leader to oversee our Shanghai Dim Sum cuisine operations.

Key Responsibilities:

  • Oversight of outlet culinary operations in Chinese cuisine
  • Leading and managing the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
  • Planning and implementing initiatives on food cost control and new launching to improve sales revenue
  • Assisting in training and development of the culinary team
  • Meeting QA score based on Singapore Food Agency requirements
  • Fulfilling corporate administrative duties

Requirements:

  • Familiarity with wrapping Xiao Longbao, Pan-fried Bun, cooking noodle/wonton dishes
  • At least 3 years of experience in quick service restaurants
  • Knowledge in HACCP and proficiency in Microsoft Office applications
  • Good interpersonal, communication and supervisory skills

About this role:

This is an opportunity for a seasoned professional to take on a leadership position and drive success in our culinary operations. If you have a passion for Chinese cuisine and a strong background in food management, we encourage you to apply.


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