
Shanghai Dim Sum Culinary Manager
3 days ago
We are seeking a skilled leader to oversee our Shanghai Dim Sum cuisine operations.
Key Responsibilities:
- Oversight of outlet culinary operations in Chinese cuisine
- Leading and managing the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
- Planning and implementing initiatives on food cost control and new launching to improve sales revenue
- Assisting in training and development of the culinary team
- Meeting QA score based on Singapore Food Agency requirements
- Fulfilling corporate administrative duties
Requirements:
- Familiarity with wrapping Xiao Longbao, Pan-fried Bun, cooking noodle/wonton dishes
- At least 3 years of experience in quick service restaurants
- Knowledge in HACCP and proficiency in Microsoft Office applications
- Good interpersonal, communication and supervisory skills
About this role:
This is an opportunity for a seasoned professional to take on a leadership position and drive success in our culinary operations. If you have a passion for Chinese cuisine and a strong background in food management, we encourage you to apply.
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