Culinary Expert

7 days ago

Singapore beBeeDimSumChef Full time $45,000 - $60,000
Job Opportunity: Dim Sum Chef

The Dim Sum Chef plays a pivotal role in delivering exceptional products. Ensuring the highest standards are met involves implementing and adhering to health and safety legislation, maintaining cleanliness, and upholding food safety management systems.

Key Responsibilities:
  • Foster effective communication and collaboration at the workplace.
  • Implement and manage food safety protocols for service establishments.
  • Conduct regular hygiene audits of food and beverage facilities.
  • Demonstrate expertise in dry heat cooking techniques.
  • Utilize sous vide method effectively.
  • Develop strong relationships with customers to build trust.
  • Lead and facilitate high-performing work teams.
  • Operate flour grinding equipment efficiently.
  • Identify various types of meat and their uses in culinary practices.
  • Recognize different seafood options and their applications in cuisine.
  • Maintain a safe and healthy work environment by enforcing policies and procedures.
  • Drive productivity improvements through strategic planning.
  • Analyze problems and make informed supervisory decisions.
  • Supervise food production processes.
  • Oversee quality control measures.
  • Understand and appreciate Asian culinary culture and techniques.
  • Comprehend nutritional knowledge and dietary requirements.

About This Role:
This is an exciting opportunity for a skilled Dim Sum Chef to join our team. As a key member, you will be responsible for ensuring the highest standards of product quality, safety, and customer satisfaction. If you have a passion for delivering exceptional culinary experiences, we encourage you to apply.

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