Current jobs related to Creative Culinary Innovator - Singapore - beBeeCulinary
-
Creative Culinary Innovator
1 week ago
Singapore beBeeInnovator Full time $70,000 - $85,000About the RoleWe are seeking a highly skilled and creative Culinary Innovator to join our team. This is an excellent opportunity for someone who thrives in a dynamic kitchen environment and is passionate about developing new recipes and culinary concepts.Job DescriptionThe successful candidate will be responsible for creating innovative and delicious menu...
-
Creative Culinary Innovator
4 days ago
Singapore beBeeCulinary Full time $45,000 - $90,000Job Title: R&D ChefDevelop innovative recipes and refine taste profiles through culinary experimentation.Requirements:Recognized culinary qualification or similar disciplineMinimally 5 years of relevant experience in production kitchen and/or hotel industryCreative in food preparation and presentationPassionate in food product development with proven track...
-
Culinary Innovator
4 days ago
Singapore beBeeInnovation Full time $90,000 - $120,000Culinary Innovation RoleWe are seeking an exceptional Culinary Innovation Director to spearhead the development of innovative dishes that harmonize authenticity with creativity.About this position:This visionary R&D Executive Chef will elevate our menu offerings and drive growth through cutting-edge cuisine.Lead research, development, and creation of new...
-
Culinary Innovator
3 days ago
Singapore beBeeCulinary Full time $80,000 - $120,000Job Title: Culinary InnovatorAs a key member of our culinary team, you will play a pivotal role in elevating our fine dining experience. Your expertise in plating techniques and ability to innovate will drive success.Key Responsibilities:Innovate and refine menu concepts for upscale dining experiences.Leverage knowledge of international cuisine and heritage...
-
Culinary Innovator
5 days ago
Singapore beBeeInnovation Full time $60,000 - $80,000Job TitleWe are seeking a Culinary Innovator to spearhead our menu development, overseeing quality assurance processes and applying advanced food science to drive efficiency and product innovation in our kitchen and central preparation operations.To be successful, you will develop and improve new food products, recipes, and process improvements tailored for...
-
Culinary Innovation Leader
2 days ago
Singapore beBeeCulinary Full time $80,000 - $120,000Job Overview:Culinary VisionaryThis role calls for a highly skilled and experienced leader to spearhead culinary innovation, quality, and excellence across all kitchen operations. The successful candidate will be responsible for formulating and implementing a comprehensive culinary strategy that aligns with the organization's goals and objectives.Key...
-
Culinary Innovator
4 days ago
Singapore beBeeCulinary Full time $80,000 - $120,000Culinary Expert RoleEmbark on a captivating culinary journey as a Culinary Expert, spearheading the development of innovative dishes, food products, and packaging solutions. As a pivotal team member, you will be responsible for conducting thorough food costing calculations, procuring new ingredients, and ensuring the highest quality standards in food...
-
Culinary Innovator
3 days ago
Singapore beBeeInnovator Full time $80,000 - $100,000Job Title:Culinary InnovatorAs a seasoned culinary professional, you will spearhead the creation of innovative cuisine, combining traditional flavors with modern twists.About the Role:Oversee all food-related aspects, ensuring seamless kitchen operations and high-quality dishes. Develop and implement new menu items, utilizing expertise in research, costing,...
-
Culinary Innovator
7 days ago
Singapore beBeeCulinary Full timeJob Title: Culinary InnovatorAt the heart of our culinary team is a talented individual who shares our passion for creating exceptional dining experiences. As a Culinary Innovator, you will play a pivotal role in shaping our menu and taking our food to the next level.ResponsibilitiesConduct thorough analysis of food costs and develop strategies to optimize...
-
Executive Culinary Creative
23 hours ago
Singapore beBeeCulinary Full time $80,000 - $120,000Are you a culinary innovator looking to shape menus, lead teams, and drive product innovation? We are seeking talented individuals who share our vision to co-create and grow a brand from the ground up.Key Responsibilities:Develop and design menus that excite and delight diners.Standardize kitchen processes while managing food costs effectively.Lead, train,...
Creative Culinary Innovator
2 weeks ago
We are seeking an experienced and skilled culinary professional to lead our menu innovation and development team.
The ideal candidate will have a deep understanding of Hunan cuisine, extensive knowledge of cooking techniques, and the ability to balance authenticity with creativity.
This role requires strong leadership, communication, and training skills to ensure proper execution of new dishes and maintain high standards of food safety and hygiene.
The successful candidate will also have a passion for culinary excellence and innovation, as well as the ability to stay updated on industry trends and customer preferences.
Responsibilities:
-Lead the research and development of new dishes in line with Hunan cuisine traditions and company brand positioning.
-Refine and improve existing recipes to enhance flavour, consistency, and presentation.
-Develop and document standard recipes, cooking methods, and plating guidelines.
-Collaborate with procurement to source high-quality ingredients.
-Conduct regular tasting sessions and gather feedback to adjust recipes accordingly.
-Provide training and guidance to kitchen teams to ensure proper execution of new dishes.
Requirements:
-Minimum 15 years of professional culinary experience, with at least 10 years specializing in Hunan cuisine.
-Proven track record in R&D and menu innovation for restaurants or F&B groups.
-Deep knowledge of Hunan cooking techniques, ingredients, and flavor profiles.
-Strong leadership, communication, and training skills.
-Ability to balance authenticity with creativity to appeal to diverse customer bases.
-Proficiency in kitchen operations, food safety regulations, and cost control.
Key Skills:
- Recipes
- Menu Development
- Leadership
- Ingredients
- Food Safety
- Restaurants
- Cooking
- Food Quality
- FMCG
- Sanitation
- Procurement
- Product Development
- Training Skills
- Catering
- Cost Control
