Executive Culinary Creative

1 day ago


Singapore beBeeCulinary Full time $80,000 - $120,000

Are you a culinary innovator looking to shape menus, lead teams, and drive product innovation? We are seeking talented individuals who share our vision to co-create and grow a brand from the ground up.

Key Responsibilities:

  • Develop and design menus that excite and delight diners.
  • Standardize kitchen processes while managing food costs effectively.
  • Lead, train, and inspire the kitchen team to deliver high-quality, consistent dishes.
  • Drive product R&D, seasonal menu innovations, and culinary creativity.
  • Contribute to long-term brand development.

Requirements:

  • Mastery of at least one of the following cuisines: Chinese, Vegetarian, Japanese, Western, or Indian.
  • Prior kitchen management experience preferred.
  • An entrepreneurial mindset with passion for building and growing a brand together.
  • Strong commitment to hygiene, standardization, and consistency.

Why Choose Us?

  • Be a partner, not just an employee - your voice matters in shaping the brand.
  • Creative freedom to showcase your culinary mastery while growing with a supportive team.
  • Work in a dynamic environment with opportunities for growth and development.


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