
Executive Culinary Creative
1 day ago
Are you a culinary innovator looking to shape menus, lead teams, and drive product innovation? We are seeking talented individuals who share our vision to co-create and grow a brand from the ground up.
Key Responsibilities:
- Develop and design menus that excite and delight diners.
- Standardize kitchen processes while managing food costs effectively.
- Lead, train, and inspire the kitchen team to deliver high-quality, consistent dishes.
- Drive product R&D, seasonal menu innovations, and culinary creativity.
- Contribute to long-term brand development.
Requirements:
- Mastery of at least one of the following cuisines: Chinese, Vegetarian, Japanese, Western, or Indian.
- Prior kitchen management experience preferred.
- An entrepreneurial mindset with passion for building and growing a brand together.
- Strong commitment to hygiene, standardization, and consistency.
Why Choose Us?
- Be a partner, not just an employee - your voice matters in shaping the brand.
- Creative freedom to showcase your culinary mastery while growing with a supportive team.
- Work in a dynamic environment with opportunities for growth and development.
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